I had some extra pumpkin and had this urge to make pumpkin pancakes for a while, so on Sunday morning I made them for our lovely wonderful guests from CA! The recipe is from allrecipes.com, (one of the best recipe sites, btw!) To top off this delicious breakfast, I threw together an amazing apple cider syrup.
Pumpkin Pancakes
Ingredients
- 2 cups all-purpose flour (I used 1/2 whole wheat flour)
- 3 tablespoons brown sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground allspice
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1 1/2 cups milk
- 1 cup pumpkin puree
- 1 egg
- 2 tablespoons vegetable oil
- 2 tablespoons vinegar
Directions
- In a separate bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt, stir into the pumpkin mixture just enough to combine.
- Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.
The pancakes were wonderful and fluffy. I was unsure what the wheat flour and pumpkin would do to the texture but they turned our really well. The pumpkin pancakes weren't very sweet so it was a good thing we had the syrup on hand! The combination of pumpkin, spices, and apple cider was really amazing. Expect some more pumpkin/apple cider combinations in the future!
1 comment:
speaking of pumpkins and apples have you ever had butternut squash and apple soup? I was skeptical at first but it was sooo good.
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